St. Leger Restaurant – situated on the 3rd floor, can accommodate parties ranging from 1 to 100 guests. The St. Leger restaurant is the perfect venue for both business and pleasure alike. Make an exciting occasion unforgettable with fine dining hospitality packages in the St. Leger Restaurant. Situated on the top floor of the Curragh grandstand, the St. Leger restaurant offers a 3 course à la carte fine dining menu and tea and coffee in the most stunning location Irish racing has to offer, overlooking the racetrack, the parade ring and surrounding countryside.
Adjoining the St Leger restaurant is the St Leger suite with capacity for a further 120 seated guests. Overlooking the finishing line at the racecourse with outstanding views across the Curragh plains, this is a beautiful location for corporate hospitality or simply to elevate your own personal race day experience.
Adjoining the St Leger restaurant is the St Leger suite with capacity for a further 120 seated guests. Overlooking the finishing line at the racecourse with outstanding views across the Curragh plains, this is a beautiful location for corporate hospitality or simply to elevate your own personal race day experience.
The Irish passion for horse racing is legendary and experiencing it at The Curragh is unforgettable. Hooves drumming, your heart is galloping faster than the thundering hooves, louder than the roar of the crowd…it’s exhilarating.
The vast open grassy plain of The Curragh is at the very centre of Ireland’s thoroughbred horse industry and the racecourse, in addition to regular race days, hosts all five Irish flat-racing Classics, including the oldest, The Irish Derby, originating in 1866.