St. Leger
St. Leger Restaurant – situated on the 3rd floor, can accommodate parties ranging from 1 to 100 guests. The St. Leger restaurant is the perfect venue for both business and pleasure alike. Make an exciting occasion unforgettable with fine dining hospitality packages in the St. Leger Restaurant. Situated on the top floor of the Curragh grandstand, the St. Leger restaurant offers a 3 course à la carte fine dining menu and tea and coffee in the most stunning location Irish racing has to offer, overlooking the racetrack, the parade ring and surrounding countryside.
Oaks
Oaks Restaurant – situated on the 2nd floor, can accommodate parties ranging from 1 to 170. Situated in the heart of the grandstand on level 2, the Oaks restaurant offers a 2-course choice menu with tea and coffee in a great location. The Oaks restaurant is a bright, elegant room with oak panel flooring and glass walls that allow you to experience the race day atmosphere while enjoying world-class hospitality. Restaurant guests have access to an adjacent reserved balcony overlooking the parade ring and champagne bar terrace below. It is just a short walk through the grandstand from the Oaks restaurant to the upper tier of terrace seating providing excellent views of the racetrack.
Plan Your Visit
Food & Drink
The Irish passion for horse racing is legendary and experiencing it at The Curragh is unforgettable. Hooves drumming, your heart is galloping faster than the thundering hooves, louder than the roar of the crowd…it’s exhilarating.
Buy Tickets
The vast open grassy plain of The Curragh is at the very centre of Ireland’s thoroughbred horse industry and the racecourse, in addition to regular race days, hosts all five Irish flat-racing Classics, including the oldest, The Irish Derby, originating in 1866.